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OUR SERVICESThe Exhaust Hood needs a regular maintenance and check up because

A Kitchen hood is an equipment that draws air within and is an important component of the mechanical ventilation system. It collects and removes cooking by-products and residues that consist of dirt and grime, vapours, toxic gases, smoke, water vapour, heat, or bad smells produced by cooking equipment and the cooktop

Cooking Residue, grease laden vapours, and debris can accumulate in your system for a long time and must be cleaned to maintain the system running smoothly and functioning in order to limit the risk of fire in your exhaust system
It improves ventilation and keeps the workplace at a comfortable temperature.
Reduces the risk of fire as well as hazardous chemical emissions such as VOCs.
Encourages combustion efficiency, ensuring that carbon monoxide does not build up in the kitchen.
The kitchen exhaust system is less noisy and more productive.
Works to keep you compliant with NFPA 96 and other safety standards and requirements.

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The types of kitchen exhaust hoods that you might need to consider while Installation are

Backshelf or proximity hoods
Canopy Hood
Filter hoods
Grease extractors
Ductless system Hoods

A fire suppression system, as well as portable fire extinguishers, nozzles, and smoke detectors, should be put in the kitchen to safeguard your kitchen, all of its appliances, and yourself safe.

When a fire suppression system senses a smoke, it will instantly release a wet chemical from the system’s sprayer, cutting off the fire’s oxygen supply.

A fire suppression system needs to be installed within the exhaust hood.

Being sprinkled over a fire, a chemical precipitation sprinkler system reacts with the hot oil food products, creating a coating of foam sealant that conceals the combustible substance. As a result, the oxygen supply is blocked off, making the flame less spreadable and more difficult to ignite. This system uses potassium acetate, potassium carbonate, and potassium citrate when combined with hot or burning oil, to form alkaline mixes.