HomeElementsKitchen Exhaust System

WHAT WE OFFERA Kitchen Exhaust System contain the following important components

DUCT SYSTEM
As the name implies, they have a ductwork for air distribution. They incorporate the placement of a duct and pipe system that takes up the space of a wall or a cabinet. These ducts are made out of stainless steel or any non combustible material for durability and should be resistant to rust and corrosion.
HOOD
It is the section just above the cooktop that transports all of the hot air, and this air is absorbed by a propeller on the inside of the hood.
FAN/BLOWER
The heated air as well as other contaminants are absorbed by the fan installed within the hood.
HONEYCOMB FILTER
Removes all of the drippings and other cooking residues from the exhaust fumes. Make sure the filters are installed in such a way that you can remove them yourself for cleaning.
OZONE GENERATOR
Helps clean contaminated air by oxidising with effluents and releasing oxygen, a process known as oxygenation.
A Kitchen Exhaust system will efficiently prevent the accumulation of cooking vapours, waste smell, smoke, kitchen residue and grease laden smoke but will make sure that there is enough flow of oxygen so that combustion is being carried out properly.

This will help ensure that carbon monoxide doesn’t collect inside the kitchen and will assure the well being of the individuals in the building . Due to complex cooking wastes, toxins, and moisture retention, the kitchen can host a range of contaminants and hazardous chemicals causing allergies,fatigue, carbon dioxide build up and various respiratory problems.

This is why it is really important to ensure you have a perfectly installed and robust working Kitchen Exhaust system and that you give it regular maintenance to improve its working efficiency. The degeneration of kitchen appliances and the wear and tear of their parts is a typical scenario. Residue and grime can build up in your kitchen exhaust structure over time as a result of cooking and various other operations, diminishing its performance.

Nevertheless, routine servicing and cleaning should help it perform more efficiently and last longer. However if you need it fixed for some reason, don’t delay and contact experienced and qualified professionals. Fire extinguisher training, as well as pull-station activation, Class ABC and Class K fire extinguishers, and evacuation management, should be given to commercial kitchen managers and workers.

A correctly built fire suppression system in the kitchen ensures the safety of those who work there while also reducing the likelihood of mishaps. Make sure you hire a trusted company that can guide through all the exhaust system guidelines and protocols of your building or area and have experience in providing quality service for Installation, Maintenance or Repair of Kitchen exhaust system

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